Episode 37: Trends and Insights with Maximilian Huber from gastronovi

We explore the future of hospitality technology with Maximilian Huber, integration specialist at gastronovi. Max shares his journey from growing up in a family-owned hotel to becoming a leader in gastronomy tech, offering valuable perspectives on how technology is transforming restaurant and hotel operations.

Key topics discussed include:

• The evolution of gastronomy technology and its impact on hospitality.
• How gastronovi’s modular systems simplify complex processes for restaurants and hotels.
• The rise of ghost kitchens and self-ordering systems.
• How AI is reshaping restaurant workflows, from QR code menus to automation.

Discover how gastronovi is driving innovation to streamline operations while maintaining the human connection at the heart of hospitality.

Timestamps:
00:00 Welcome to Hospitable with Rob Napoli
00:03 Meet Maximilian Huber: From Hotels to Tech Innovation
00:45 Growing Up in Hospitality: Max’s Unique Perspective
01:20 The Complexity of Hospitality Tech and Frontline Solutions
03:15 How gastronovi Simplifies Gastronomy Digitization
05:30 Modular Systems for Restaurants: Flexibility Meets Function
08:20 Ghost Kitchens: A Trend or the Future?
11:15 How AI Enhances Restaurant Operations
13:40 Improving Guest and Staff Experiences Through Tech
16:00 Gastronomy Trends to Watch for in 2025
19:50 Closing Thoughts: The Future of Hospitality Innovation